Healing with Nutrition: Top Foods for Pneumonia Patients

A balanced diet plays a vital role in recovery from respiratory infections. The best food for pneumonia patients includes nutrient-dense options that strengthen the immune system and reduce inflammation. Whole grains like barley and brown rice support gut health. Proteins from fish and lean meat help fight infections. Ginger and turmeric have anti-inflammatory and antimicrobial effects, while honey soothes the throat and provides antioxidants. Avoid cold foods, excess salt, and saturated fats. These foods can ease symptoms and promote faster healing.